Dominican Cake
Submitted by: Alicia Alvarez

Average Rating: ***

2 cups of wheat flour
2 tsp. of vanilla extract
1/2 cup of orange juice
2 cups of butter
2 cups of sugar
2 tsp. baking soda
3 eggs
less than a 1/3 of a lemon peel.
1 can of condensed milk


Boil the condensed milk for approximately 2 hours. The condensed milk will be the caramel for the middle of the cake.

Mixed the butter and sugar until it is creamy. Add the eggs one by one. Slowly add the orange juice, the vanilla and the lemon peel.Slowly add the flour to the mixing. Mix until the flour is creamy .

Take a round pan and butter it all around with a little bit of wheat flour. Pour the mixing into the pan and put the oven to 220c. Let it cook for 1 1/2 hour. Let the cake cool

To make the frosting: you will need 5 egg whites and 1 cup of sugar. Mix until the frosting is very thick. Put the caramel in the middle of the cake, then decorate it with the frosting.

Makes 8 servings

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